A simple, classic Hollandaise sauce made effortlessly with just a few ingredients — perfect for eggs Benedict, vegetables, and more.
Ingredients
- 2 egg yolks
- 80g butter
- 1 teaspoon dijon mustard
- some lemon juice
- some salt
- pinch of pepper
Instructions
- Melt the butter.
- Add egg yolks, mustard, lemon juice, pepper, and salt together and blend quickly.
- While blending, stream in the melted butter slowly.