Tteokbokki

Ingredients

• 200g rice cake
• 115g tofu
• 2 carrots
• 1 pack Tteokbokki sauce
• 100g champignons
• 30ml cream

Instructions

1. Boil water and pour over rice cakes.
2. Let sit for 10 minutes.
3. Sauté carrots and tofu in a pan.
4. Add champignons and cook briefly.
5. Add soaked rice cakes and Tteokbokki sauce.
6. Add cream and cook shortly.